A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Restaurant Shift Leader The Overpass Merchant Baton Rouge, LA Job Details Part-time | Full-time $20 an hour 22 hours ago Qualifications Customer communication Team leadership Restaurant management Managing hospitality teams Hospitality industry experience POS systems Food service management
Full Job Description Front of House Shift Lead Location:
Baton Rouge, LA Position:
Full-Time or Part-Time Pay:
Full-Time Shift Lead - $20/hour | Part-Time Shift Lead - Shift Pay + Opportunity to Serve/Bartend About the Position We are looking for a strong hospitality professional to join our team as a Front of House Shift Lead . This position is designed to be flexible and could be a great fit for several different types of candidates: An experienced server or bartender who wants to take the next step toward restaurant management Someone with previous management experience who wants to return to serving or bartending while still taking on leadership shifts Someone looking for a part-time leadership position as a second job Someone interested in a full-time Shift Lead position at $20/hour For the right person, this is an opportunity to learn the management side of the restaurant business while developing the skills needed to eventually move into a full management position. What You'll Do As a Shift Lead, you'll work alongside our management team and help oversee Front of House operations during assigned shifts.
Responsibilities may include:
Leading the FOH team during service Running pre-shift meetings and communicating daily information Supporting servers, bartenders, hosts, and support staff during busy periods Monitoring the guest experience and handling guest concerns Helping maintain service, cleanliness, and hospitality standards Assisting with opening and closing procedures Making floor and staffing decisions during service Coaching team members and providing feedback Learning scheduling, labor management, training, Toast POS administration, and other management responsibilities Serving as a connection between hourly employees and the management team Flexible Ways to Structure the Position We understand that the right candidate may not be looking for a traditional 40-50 hour management position. Full-Time Shift Lead Work primarily as a Shift Lead at $20/hour with consistent leadership responsibilities and an opportunity to develop toward a salaried management position. Part-Time Shift Lead + Server/Bartender Work selected shifts as a paid Shift Lead while continuing to serve or bartend on other shifts, allowing you to maintain tipped income while gaining management experience. Part-Time Shift Lead Only Already have another job but want to stay involved in restaurant management? Work a limited number of leadership shifts each week for a set shift rate. Who We're Looking For Restaurant experience is required, but previous management experience is not required . More importantly, we're looking for someone who: Is dependable and takes ownership Communicates well with both employees and guests Can stay calm and make decisions during a busy service Understands great hospitality Earns the respect of their coworkers Is comfortable giving direction and holding standards Wants to learn more about restaurant operations and management Previous serving, bartending, trainer, shift lead, supervisor, or restaurant management experience is a plus. An Opportunity to Grow This isn't intended to be a dead-end supervisor position. For someone interested in restaurant management, we want this role to provide hands-on management experience, training, and a path toward becoming a Front of House Manager or Assistant General Manager. If you've thought about getting into management but weren't ready to completely give up serving or bartending—or if you've managed before and want a better balance between management and tipped shifts—we'd like to talk to you. Apply with your resume and tell us a little about your restaurant experience and which version of the Shift Lead position interests you.
Pay:
$20.00 per hour Expected hours: No less than 40.0 per week
