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Bar and Concession Supervisor-205013
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Louisiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$33,533 / year median in Louisiana
+10% projected growth
Job Description
Responsible for the successful overall direction, administration, and coordination of all activities in their assigned area, in accordance with the policies and objectives established by the Director of Food and Beverage, with the ultimate objective to provide the maximum profit and return on investment in alignment with the Mission and Objectives of the Company, and in full accordance with all operational policies and procedures.
EDUCATION and/or
EXPERIENCE
Bachelor's degree in Hotel and Restaurant management or related area from a four-year college or university; or three to five years related experience and/or training; or an equivalent combination of education and experience.
SPECIAL QUALIFICATIONS
Minimum of six years' experience in Food & Beverage management, with progressive managerial responsibilities required. Excellent communication, organizational and analytical skills required.