Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CS
Chicken Salad Chick
Shift Leader at Chicken Salad Chick
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Louisiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$33,533 / year median in Louisiana
+10% projected growth
Job Description
Talented Shift Leader at {{brand_name}}! Are you looking for a fun and supportive work environment where you can truly thrive? Do you want to be part of a team that values teamwork and hospitality ? If so, we want you to join us as a highly skilled Shift Leader at {{brand_name}}! At {{brand_name}}, we pride ourselves on providing a delicious dining experience and exceptional guest service. As a Shift Leader at {{brand_name}}, you'll play a crucial role in delivering exceptional guest experiences. Enjoy competitive pay {{pay}}, and fantastic benefits like employee discounts and a flexible schedule. Join us and elevate your career while making a real impact in a loving and enthusiastic atmosphere! What You'll Do as a Shift Leader Lead a highly skilled team to ensure every customer leaves with a smile. Teach and practice brand standards of hospitality, quality, and cleanliness. Lead by example with strong time-management skills. Assess team-member performance and foster a positive team culture. Spend the majority of time on the restaurant floor, engaging with guests. Manage labor, reduce waste, and improve overall efficiency. What We're Looking For Natural leadership skills with a self-starting personality. Strong communication skills with guests and team members. Hard-working, team-oriented, and friendly individuals. Exceptional customer service skills and effective communication. Prior restaurant management or leadership experience is required. Must be at least 18 years old with a high school diploma or equivalent. Reliable transportation and authorization to work in the United State Ability to use a point-of-sale system. Willingness to jump in and assist co-workers. Physical Requirements Availability to work various hours, including weekends and holidays. Ability to stand or walk for up to a 10-hour shift. Willingness to bend, stoop, and occasionally use a ladder. Join Our Passionate Team! Flexible scheduling, including weekends. Paid training to enhance your skills. Opportunity for growth within our expanding franchise company . Be part of a culture that has fun.