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Delaware North at TD Garden
Commissary Supervisor
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,782 / year median in Massachusetts
+14% projected growth
Job Description
The opportunity Delaware North Spirtservice is hiring a part-time Commissary Supervisor to join our team at TD Garden in Boston, Massachusetts. As a Commissary Supervisor, you will assist management in carrying out daily operations of the commissary and warehouse department. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $20.00 - $22.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Supervise commissary team, including assigning duties, training, coaching, and counseling Ensure proper stock of beer, soda, food, and other products are in their appropriate locations Maintain daily awareness of product needs; determine quantities required to adequately stock commissary Oversee inventory control, including receiving shipments, disposing of outdated material, cycle counting Maintain safety, security, and cleanliness of storage areas, passageways, elevators, and work areas Enforce company policies and safety regulations More about you Minimum 6 months food and beverage commissary or related experience required Previous experience with Excel or similar database management computer systems required Strong management skills; ability to delegate and coach others Basic math skills No college degree required Physical requirements Ability to lift, push and pull up to 165 pounds Ability to pull heavy carts of stock throughout the facility Ability to work in a warehouse environment where temperatures may range from cold to hot depending on the season Shift details