We're looking for a reliable, organized cook to work in our small kitchen on a busy street. Our menu features primarily soups, salads, oven toasted sandwiches, and flatbreads. This is a hands-on, independent role. You'll handle food prep, cooking, washing dishes, and cleanup. Business is quieter in the winter and high-volume during the summer, so you should be comfortable adapting to seasonal demand. Additional help may be hired for weekends and holidays, but this is primarily a solo position.
Responsibilities:
Prepare soups, salads, oven toasted sandwiches, and flatbreads consistently. Plan daily prep and keep orders moving efficiently. Keep ingredients stocked and communicate ordering needs. Handle dishwashing, cleaning, and kitchen sanitation. Follow proper food handling and safety procedures. Join us as a Kitchen Lead / Cook where your culinary expertise will shine! Bring your passion for food industry excellence into a role that values innovation, teamwork, and dedication to quality dining experiences.
Pay:
$25.79 - $31.05 per hour Expected hours: 40.0 - 60.0 per week