A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
!! Dave's Hot Chicken - 2.7 Newton, MA Job Details Part-time | Full-time $18 - $20 an hour 3 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Teamwork Production data analysis Quality assurance experience within food and beverage industry Food service health code compliance Food processing Food processing plant experience Safety regulations Continuous improvement standards implementation Data analysis skills Production safety compliance GMP Shop math Manufacturing facility experience HACCP Production management software Leading team collaboration initiatives Regulatory/legal compliance standards in production Operational excellence initiatives Quality control experience within food and beverage industry Managing food service teams Team motivation (leadership skill) FDA regulations Full Job Description Job Overview Are you ready to lead the charge at a vibrant, fast-paced food service environment? We're seeking an energetic and detail-oriented Shift Supervisor for our hot chicken restaurant, where your leadership will drive exceptional customer experiences and operational excellence. This role offers the opportunity to earn tips on top of your base pay, making it a rewarding position for motivated individuals who thrive in team management and food production. As a Shift Supervisor, you'll oversee daily operations, ensure safety and quality standards are met, and motivate your team to deliver the best possible service. If you're passionate about food safety, team leadership, and creating a lively dining atmosphere, this is your chance to shine! Responsibilities Supervise daily restaurant operations during your shift, ensuring smooth workflow and high-quality service delivery. Lead and motivate team members to meet performance standards, providing coaching and support as needed. Ensure compliance with all FDA regulations, HACCP protocols, CGMP guidelines, and safety standards in food production. Monitor food safety management practices, sanitation procedures, and cleanliness to uphold top-tier quality standards in production. Manage inventory levels, assist with packaging processes, and coordinate food processing activities to meet demand. Use SAP or similar systems to track orders, inventory, and production data accurately. Enforce regulatory/legal compliance standards within the food industry and maintain documentation for audits and inspections. Requirements Proven experience in food processing plant management or food & beverage production environments. Strong understanding of FDA regulations, HACCP, CGMP, GMP, and other safety standards in production. Familiarity with SAP or comparable enterprise resource planning (ERP) systems for managing production data. Demonstrated ability to manage teams effectively within a manufacturing or food processing setting. Knowledge of quality assurance processes and continuous improvement methodologies in the food industry. Excellent managerial communication skills with the ability to motivate staff and resolve issues swiftly. Basic math skills for inventory control, order calculations, and data analysis related to production metrics. Join us as a Shift Supervisor where your leadership fuels our success! We're dedicated to fostering a dynamic work environment that values safety, quality, teamwork, and growth opportunities. If you're eager to make an impact in the food industry while earning tips that boost your income—this is the role for you!
