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Pomo Pasta Bowls
Food Service Team Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,782 / year median in Massachusetts
+14% projected growth
Job Description
Food Service Team Leader Pomo Pasta Bowls North Reading, MA Job Details Part-time | Full-time $20 - $24 an hour 2 hours ago Benefits Paid training Health insurance Employee discount Flexible schedule Qualifications Quick service & fast food restaurant experience Shift management Team development Profit & loss Meal preparation Full Job Description Overview Join our dynamic team as a Food Service Team Leader and take charge of creating exceptional dining experiences! In this energetic role, you will lead food service operations, supervise staff, and ensure the highest standards of quality, safety, and customer satisfaction. Your leadership will drive efficiency in food preparation, manage inventory, and uphold food safety protocols—all while fostering a positive and collaborative team environment. If you thrive in fast-paced settings and have a passion for hospitality management, this is your opportunity to shine! Duties Oversee daily food service operations, ensuring smooth shift management and excellent customer service. Lead, train, and motivate staff to deliver top-tier food quality and hospitality standards. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste. Supervise food preparation and cooking processes to maintain consistency and compliance with safety standards. Utilize POS systems such as Aloha POS or Micros POS for accurate cash handling, order processing, and sales tracking. Enforce food safety protocols, including proper food handling, sanitation practices, and adherence to health regulations. Assist with budgeting, profit and loss analysis, and implementing cost-control measures to optimize restaurant performance. Skills Proven experience in quick service or fast food restaurant environments with strong leadership capabilities. Skilled in food preparation, cooking techniques, and kitchen management. Familiarity with POS systems like Aloha POS or Micros POS for efficient transaction processing. Excellent customer service skills with the ability to handle challenging situations professionally. Strong team management skills including staff training, interviewing, and supervising hospitality teams. Knowledge of food safety management practices and food handling regulations. Ability to perform basic math for cash handling, inventory counts, and financial analysis. Experience in managing hospitality operations such as casual dining or catering is a plus. Join us as a Food Service Team Leader where your energy fuels our success! Bring your culinary expertise, leadership skills, and passion for hospitality to create memorable dining experiences every day. We are committed to supporting your growth through training & development opportunities while fostering a vibrant team environment dedicated to excellence in food service management!