Culinary Director (Multi-Unit Restaurant Group)

Job Summary To Apply for this Job Click Here Culinary Director (Multi-Unit Restaurant Group) This growing, multi-unit restaurant group is seeking a Culinary Director who has successfully helped scale restaurant concepts to 5 to 10+ units and can build the systems, teams, and infrastructure to support that desired growth. Culinary Director Benefits Competitive base salary in the range, commensurate with experience Performance-based bonus structure targeting 20% of base salary Paid time off, Vacation, Sick time Possible opening bonuses tied to successful launch and stabilization of new locations Solid health insurance package Culinary Director Qualifications Proven experience leading culinary operations across multiple restaurant units (ideally 5+), with direct involvement in scaling to 10+ locations Strong background in building systems for food cost control, kitchen operations, and training programs Demonstrated success in opening new restaurant locations and developing back-of-house infrastructure Leadership style that emphasizes team development, accountability, and retention of key culinary talent Financial acumen with the ability to manage P&L performance, COGS, and operational efficiencies at scale Culinary Director Responsibilities Oversee all culinary operations across existing and future locations, ensuring consistency, quality, and execution Build and implement scalable systems for training, purchasing, food cost control, and kitchen standards Lead all new store openings, including menu execution, kitchen setup, and team onboarding Partner with ownership and operations leadership to drive profitability, menu strategy, and concept evolution Recruit, mentor, and develop kitchen leadership teams, creating a strong pipeline for internal growth and promotio

JOB ID :

174120 #post Tom Yengo To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email