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Farmland LLC

bakery supervisor

Career Insights for Restaurant / Food Service Supervisor

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Based on Massachusetts data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,782 / year median in Massachusetts

+14% projected growth

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Job Description

bakery supervisor Farmland LLC Wakefield, MA Job Details Full-time $20 - $23 an hour 7 hours ago Benefits Health insurance 401(k) Paid time off 401(k) matching Employee discount Qualifications Bakery experience Kitchen health and safety standards Staff supervision Food service health code compliance Safety regulations Coaching Talent development Team development Food safety sanitizing procedures Team training Kitchen staff training Food & beverage production Mentoring Managing food service teams Team motivation (leadership skill) Team building
Full Job Description Benefits:
401(k) Employee discounts Health insurance Paid time off 401(k) matching Training & development About the
Role:
Farmland LLC is looking for a passionate and experienced Bakery Supervisor to lead our talented team in Wakefield, MA! This is a fantastic opportunity to bring your love of baked goods and leadership skills together in a dynamic, hands-on environment. If you thrive in a fast-paced bakery setting and love inspiring a team, we want to hear from you!
Responsibilities:
Supervise and coordinate daily bakery operations Train, mentor, and motivate bakery staff to maintain high performance and quality standards Monitor inventory levels and coordinate ordering of ingredients and supplies Ensure compliance with food safety, sanitation, and health regulations Maintain quality control standards and address any production or product issues promptly Assist with scheduling, performance reviews, and day-to-day team management
Requirements:
2+ years of bakery experience, with at least 1 year in a supervisory or lead role Proven ability to lead, coach, and develop a team in a fast-paced environment Solid understanding of food safety standards and sanitation practices (ServSafe certification a plus) Excellent organizational and time management skills Strong communication and interpersonal skills Ability to work early morning, weekend, and holiday shifts as needed
About Us:
Farmland LLC has built a reputation in Wakefield, MA for delivering fresh, high-quality products that customers trust and love. Our team is the heart of everything we do, and we take pride in fostering a supportive, collaborative workplace where employees can grow their careers. Join us and be part of a company that values craftsmanship, community, and a passion for great food.