Lead Cook /

Kitchen Supervisor Location:

Annapolis, MD Pay:

$18-$21/hr

Schedule:

10:30 AM - Close (around 9 PM) | Flexible scheduling The American Legion in Annapolis is seeking an experienced Lead Cook to take ownership of kitchen operations. This is a unique opportunity for someone ready to step into a hands-on leadership role and bring structure to the kitchen. At this time, the kitchen is in need of strong leadership and organization. We are looking for someone who can step in, take initiative, and create consistency in daily operations.

Please note:

The kitchen opens at 12:00 PM. The 10:30 AM start time is based on prep needs, event schedules, or the specific day.

Responsibilities:

Prepare and cook menu items (basic, consistent menu) Take control of kitchen operations and workflow Lead and supervise kitchen staff Create schedules and manage shift coverage Handle food and supply ordering Maintain food safety, cleanliness, and organization Support and grow catering operations for a 100-person event hall Delegate tasks and ensure smooth daily service

Requirements:

Previous cooking experience required Leadership or supervisory experience preferred Catering experience strongly preferred Strong organizational skills and ability to take initiative Comfortable managing a team and enforcing standards Must have reliable transportation (public transit may be limited) Must be able to pass a background check and drug screen

Why This Role:

Opportunity to step into kitchen management and make a real impact Help build and expand catering services that are currently underutilized Give back by supporting an organization that serves those who have served our country

Also Hiring:

Entry-Level Kitchen Staff We are also hiring entry-level kitchen staff to support daily operations. Great opportunity to get started and grow in a kitchen environment.

Requirements:

Willingness to learn and work in a fast-paced environment Reliable transportation Must be able to pass a background check and drug screen

Pay:

$18.00 - $21.00 per hour

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Vision insurance

Experience:

Kitchen management: 2 years (Required)

Cooking:

3 years (Required)

Catering:

2 years (Required)

License/Certification:

ServSafe (Required) Ability to

Commute:

Annapolis, MD 21401 (Required)

Work Location:

In person