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Duck Donuts

Shift Leader / Team Leader

Career Insights for Restaurant / Food Service Supervisor

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Based on Maryland data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$40,750 / year median in Maryland

+8% projected growth

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Job Description

Shift Leader / Team Leader Duck Donuts - 3.4 College Park, MD Job Details Part-time $20 - $23 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Customer communication Table cleanliness maintenance Food service customer order management Maintaining an organized workspace Guest relations Food service health code compliance Interpersonal skills ServSafe Team leadership In-person customer service Put-away Shift management Supervising experience Food safety sanitizing procedures Customer engagement Leading team collaboration initiatives Stocking Cleaning messes in dining areas Managing food service teams Restroom cleaning Food service management Full Job Description Duck Donuts opening a new store in College Park, MD. We are fast-paced, engaging, and customer centric. Our goal is to provide exceptional customer service, create delicious made-to-order donuts, and maintain a clean and organized workspace. Duck Donuts is seeking enthusiastic individuals to join our team in a full-time or part-time capacity! No previous work experience is necessary! If you have an upbeat personality, are a team player with a strong work ethic, and are seeking morning, evening, or weekend work in a fun, friendly, and fast-paced environment, then Duck Donuts may be the perfect fit for you! We are seeking a enthusiastic and experienced Leads with a friendly personality who will provide exemplary service to our guests while leading other team members to do the same. This person must have the ability to take initiative to solve problems, interact with guests, and be a positive example to the team. We offer a competitive hourly wage plus tips. Free meals and beverages provided during every shift! Minimum 25 and maximum of 39 hours weekly
Requirements:
2+ years of experience in food service, preferable with supervisory experience Has an energetic and goal-oriented personality and a proven ability to lead others in a fast-paced environment. Possesses excellent verbal and written communication skills. Proven ability to provide exceptional service to guests. Enthusiastically educate guests about our menu and assemble orders as requested Keep the serving line, dining room, and restrooms clean and organized Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away, plus any additional duties assigned
Job Type:
Part-time Pay:
$20.00 - $23.00 per hour
Experience:
Shift management: 3 years (Preferred)
License/Certification:
ServSafe (Required) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to
Commute:
College Park, MD 20740 (Required)
Work Location:
In person