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Duck Donuts
Shift Leader / Team Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Maryland data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,750 / year median in Maryland
+8% projected growth
Job Description
Shift Leader / Team Leader Duck Donuts - 3.4 College Park, MD Job Details Part-time $20 - $23 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Customer communication Table cleanliness maintenance Food service customer order management Maintaining an organized workspace Guest relations Food service health code compliance Interpersonal skills ServSafe Team leadership In-person customer service Put-away Shift management Supervising experience Food safety sanitizing procedures Customer engagement Leading team collaboration initiatives Stocking Cleaning messes in dining areas Managing food service teams Restroom cleaning Food service management Full Job Description Duck Donuts opening a new store in College Park, MD. We are fast-paced, engaging, and customer centric. Our goal is to provide exceptional customer service, create delicious made-to-order donuts, and maintain a clean and organized workspace. Duck Donuts is seeking enthusiastic individuals to join our team in a full-time or part-time capacity! No previous work experience is necessary! If you have an upbeat personality, are a team player with a strong work ethic, and are seeking morning, evening, or weekend work in a fun, friendly, and fast-paced environment, then Duck Donuts may be the perfect fit for you! We are seeking a enthusiastic and experienced Leads with a friendly personality who will provide exemplary service to our guests while leading other team members to do the same. This person must have the ability to take initiative to solve problems, interact with guests, and be a positive example to the team. We offer a competitive hourly wage plus tips. Free meals and beverages provided during every shift! Minimum 25 and maximum of 39 hours weekly