• Job Summary
• The front of house lead plays a crucial role in overseeing the daily operations of the out team , ensuring that all food preparation and service meets the highest standards of quality and safety.

This position requires strong leadership skills to manage staff effectively while maintaining a positive and productive work environment. The lead will also be responsible for inventory management, menu planning, and ensuring compliance with health regulations.

• Responsibilities
• Supervise staff, fostering teamwork and collaboration.
• Oversee operations to ensure high-quality standards are met.
• Manage inventory levels, ordering supplies as needed to maintain efficient operations.
• Develop and implement training programs for staff to enhance skills and knowledge.
• Ensure compliance with health and safety regulations within the kitchen environment.
• Collaborate with restaurant management to create innovative menu items that align with customer preferences.
• Utilize Aloha POS system for tracking orders, managing inventory, and processing payments efficiently.
• Address any customer concerns or feedback regarding food quality or service promptly.
• Skills
• Strong team management abilities with a focus on supervising diverse kitchen staff.
• Proficiency in Aloha POS and other restaurant management software.
• Extensive knowledge of food management practices, including safety protocols and quality control.
• Demonstrated leadership skills with the ability to motivate and develop team members.
• Experience in bartending is a plus, enhancing the overall dining experience for guests.
• Excellent communication skills to interact effectively with both staff and customers.
• Ability to thrive in a fast-paced restaurant environment while maintaining attention to detail.

This role is essential for maintaining operational excellence in our kitchen while providing an exceptional dining experience for our guests. If you possess the required skills and are passionate about culinary excellence, we encourage you to apply for this exciting opportunity as a Kitchen Manager.

Job Type:

Full-time Pay:

$20.57

• $21.

41 per hour

Benefits:

401(k) Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person