A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Lead with Experience. Grow with McDonald's. Now Hiring Full or Part-Time Swing Managers Looking for a flexible management role with room to grow? Whether you're building your career or bringing experience to a new setting, McDonald's offers the opportunity and support to take your next step. We're hiring Swing Managers who know how to lead a team, deliver great service, and keep operations running smoothly. Already have restaurant or retail management experience? We're ready to put it to work.
Starting Pay:
$18.50/hour ( Range $18.50 - $22.00 experience considered) Higher rates available for candidates with verified management experience
What You'll Bring:
Previous supervisory or shift lead experience (restaurant, retail, or similar) A calm, confident leadership style — especially during busy shifts A passion for coaching, communication, and creating a positive team culture The ability to follow systems and take initiative Availability for full-time or part-time scheduling, including evenings and weekends
What We Offer:
Clear pathways for advancement to higher responsibility roles
Tuition Assistance:
Up to $3,000/year for your education goals
ZayZoon:
Get paid the day after you work Free uniforms + discounted meals Retail discounts, employee rewards, and more
Bonus Opportunities What You'll Do:
Supervise and support crew during your shift Ensure smooth operations, guest satisfaction, and food safety Handle shift management responsibilities, including cash handling and delegation Motivate and mentor team members Be the go-to problem solver when things get busy Why Choose McDonald's? Because it fits your life and your goals. We provide flexible scheduling, world-class training, and a clear path for growth. Whether you're stepping into leadership or continuing your management journey, you'll find real opportunity here. This job posting contains some general information about what it is like to work in a McDonald's restaurant but is not a complete job description. People who work in a McDonald's restaurant perform several different tasks every day, and this posting does not list all the essential functions of the job.
Additional Information:
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's
USA, LLC.
This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's Corporation or McDonald's
USA, LLC
will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer.
Job Types:
Full-time, Part-time Pay:
$18.50 - $22.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Paid training Shift availability: Day Shift (Required) Night Shift (Required) Ability to
