Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
ST
Schneider Tire Outlet
Warehouse Supervisor - 2nd and 3rd shift
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Since 1923, Schneider Tire Outlet has grown to be one of the largest tire wholesalers in the Great Lakes Region. We pride ourselves on our ability to deliver the right product on time with the highest quality of customer service. At Schneider Tire, customer service is an attitude, not a department. Job responsibilities include, but not limited to: Assist the DC Manager in determining staffing levels, assigning teams, and providing clear direction to ensure timely task completion in adherence to Standard Operating Procedures (SOPs). Lead pre-shift meetings to communicate daily objectives, operational updates, and company announcements to team members. Train and develop employees on company policies and SOPs while monitoring ongoing performance in collaboration with the DC Manager. Delegate and oversee the picking and staging of orders for scheduled deliveries, coordinating with prior or incoming shifts as necessary. Manage the loading of delivery trucks, ensuring inventory accuracy, adherence to SOPs, and timely departures. Receive and process the overnight transfer truck, resolving shortages and initiating corrective actions. Prepare and combine bags for transfer to the Marne location. Escalate operational issues to appropriate leadership or support personnel when necessary. Identify and report process improvement opportunities to the DC Manager, recommending changes to existing procedures or new procedure creation. Work cross-functionally with internal departments to meet operational needs. Oversee and promote safe equipment operation practices in accordance with company policies and safety standards. Address employee performance, attendance, and policy violations through coaching, engagement, and disciplinary action, including written documentation when necessary. Assist in creating and communicating bi-weekly schedules to employees. Monitor hours worked, review weekly timecards, PTO requests, and attendance records for final approval by the DC Manager.