PrepX Nutrition is seeking a high-ownership Food Operations Lead to oversee weekend production and systematically scale into managing full daily kitchen operations. This role is designed for a hands-on culinary leader who excels in organization, inventory systems, and team workflow execution.

Key Responsibilities:

Weekend Production Ownership:

Manage end-to-end production, prep execution, and staff workflows every Saturday and Sunday.

Inventory & Purchasing:

Oversee stock levels, generate ingredient prep lists, and manage supplier purchasing needs.

Quality & Sanitation:

Enforce high-standard portioning, presentation, food safety protocols, and health code compliance.

Operational Handoff:

Partner directly with ownership during a structured onboarding period to gradually assume daily kitchen management.

Qualifications:

2+ years of hands-on kitchen supervisory or operational leadership experience. Proven background in high-volume meal prep, inventory tracking, and team scheduling. Mandatory availability on Saturdays and Sundays.

Pay:

$23.00 per hour

Benefits:

Flexible schedule

Work Location:

In person