Position:

Kitchen /

Classroom Support Reports To:

MCOL Program Director/ Office Manager Position Type:

Full-Time/ Part-Time

POSITION SUMMARY

The Kitchen /Classroom Support plays an essential role in supporting the efficient daily operations of Montessori Center of Our Lady by ensuring that food service, kitchen organization, sanitation, and related responsibilities are carried out effectively and in accordance with established health and safety standards. This role is responsible for assisting with the preparation, serving, and cleanup of meals/snacks for children in accordance with the Center's menu, food-service procedures, and applicable health and safety requirements. This role also serves as an Assistant Teacher, supporting the licensed-based needs of the classroom when necessary. Additionally, this role may assist in the office in answering the phone and door. The role is reflective of the Felician Sisters' Core Values for Ministry (Respect for Human Dignity, Compassion, Transformation, Solidarity with People in Need and Justice & Peace).

JOB QUALIFICATIONS

High school diploma or equivalent preferred. Knowledge of or willingness to learn proper food handling, sanitation, and kitchen safety procedures. Ability to follow established menus, recipes, food-service procedures, and dietary or allergy-related instructions. Familiarity with general office work such answering phones, taking messages, filing, etc. Experience or knowledge of caring for children Ability to work independently while also functioning effectively as a member of a team. Demonstrated reliability, dependability, organization, and attention to detail. Ability to communicate respectfully and effectively with supervisors and coworkers. Must meet all applicable employment, background screening, training, and licensing requirements for the position.

PERFORMANCE DUTIES

Assist with the preparation and serving of meals and snacks according to the Center's approved menu and established procedures. Follow proper food handling, sanitation, hygiene, and food-safety practices always. Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment. Clean and sanitize food-preparation areas, countertops, sinks, tables, appliances, and other kitchen surfaces. Ensure food is stored, labeled, and handled safely and appropriately. Monitor food temperatures and follow established procedures for safe food preparation and service. Be attentive to children's dietary restrictions, food allergies, and special meal requirements. Assist with receiving, organizing, rotating, and storing food and kitchen supplies. Monitor kitchen inventory and communicate with management when food or supplies need to be replenished. Maintain an organized, clean, and sanitary kitchen, pantry, storage, and food-service areas. Dispose of trash and recycling appropriately and maintain cleanliness in designated waste areas. Follow all applicable Center, health, safety, sanitation, and child care licensing policies and procedures. Assist with other food-service or Center-related duties as assigned based on operational needs.

STANDARDS AND FELICIAN CORE VALUES

Support the philosophy of the Felician Sisters Child Care Centers, Inc. and St. Joseph Child Care Center by adhering to established procedures, standards of conduct, and professional practices. Maintain a working knowledge of applicable food-service, health, sanitation, safety, and child care licensing requirements related to the position. Comply with the corporate responsibility program and applicable federal, state, local, and licensing requirements in all aspects of job responsibilities. Treat children, families, coworkers, volunteers, and vendors in a manner consistent with the

Felician Core Values:

Respect for Human Dignity, Compassion, Transformation, Solidarity with People in Need, and Justice & Peace. Maintain confidentiality and professionalism. Demonstrate respect, teamwork, flexibility, and a willingness to assist with the needs of the Center.

STEWARDSHIP

Demonstrate punctuality and adhere to attendance policies. Use food, supplies, equipment, and other departmental resources in a responsible and cost-effective manner. Manage assigned work activities efficiently and effectively. Demonstrate initiative and identify opportunities to improve kitchen organization, cleanliness, safety, and operating practices.

PHYSICAL DEMANDS

Ability to stand and walk for extended periods. Ability to lift, carry, push, and pull food, supplies, cookware, and kitchen equipment within safe limits. Ability to bend, reach, stoop, and perform routine food-preparation, cleaning, and sanitation tasks. Must have sufficient manual dexterity and functional senses to safely use kitchen equipment and perform assigned duties.

ENVIRONMENTAL CONDITIONS

Work is performed in a kitchen and as needed, in the office and classrooms. Regular exposure to heat, steam, cleaning and sanitizing products, food-service equipment, and typical conditions associated with food preparation and cleaning. May be exposed to infectious or communicable diseases inherent to a child care facility.

Note:

Duties may be adjusted based on the operational needs of the Center and applicable licensing or regulatory requirements.

Pay:

From $16.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

403(b) Childcare Employee assistance program Employee discount Health insurance Health savings account Life insurance Paid time off Professional development assistance Retirement plan Vision insurance Ability to

Commute:

Livonia, MI 48154 (Required)

Work Location:

In person