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Papa Johns

Shift Leader

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 07/06/2026

Location: 2 locations (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/22/2026

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This role is available in multiple locations. Pick one to apply.

Apply to Livonia, MI

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,254 / year median in Michigan

+5% projected growth

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Job Description

Shift Manager (Day shift & Night shift)•

Immediate Opening Locations:

Garden City, Wixom, and Livonia A national pizza franchise is seeking a dedicated and motivated Night Shift Assistant Manager to join our team. If you have strong communication and computer skills and are looking for a leadership role, we encourage you to apply!

Shift Details:

Hours:

10AM

4PM, 8:00 PM
4:00 AM or 9:00 PM
4:00

AM Shifts:

Morning, Evening and Night Availability:

Night shifts, including weekends as needed

Responsibilities:

Oversee store operations during night shifts Manage and support team members to ensure smooth service Maintain store cleanliness and ensure compliance with company policies Handle basic computer and administrative tasks

Qualifications:

✔ Strong communication and computer skills ✔ Previous experience in a supervisory role is a plus ✔ Must have reliable transportation ✔ Highly motivated candidates may qualify for profit-sharing and accommodation benefits after six months of employment

Compensation & Benefits:

Hourly or salary options available Growth opportunities within the company How to

Apply:

Send your resume to hiring4jobopportunities@gmail.com or text (734) 394-7569 for more details. Leadership & team management Customer service & communication Problem-solving & decision-making Restaurant operations & food safety Inventory management & cost control Cash handling & POS system experience Time management & multitasking Basic computer skills Reliable transportation Availability for nights, weekends, and holidays