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Second Nature Brands
Packaging Supervisor: 3rd Shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Second Nature Brands is on a mission to grow to $1B over the next 2 years through an aggressive combination of M&A and organic growth . At Kar's Nuts in Madison Heights, MI, we have an opening for a Packaging Supervisor, who plays a crucial task of overseeing the operations of the packaging department. This role plays a vital part in fulfilling our overarching vision of making things better by nourishing people and nature. This leader will be responsible for providing direct supervision, training, and guidance to hourly manufacturing employees, ensuring the safe operation of daily activities while meeting established production schedules, communicating production goals and objectives to achieve results and maintains a high standard of product quality while maximizing plant efficiencies in support of continuous improvement within our packaging department This is an on-site position. Monday-Friday (weekends as needed) 10:30pm-7:30am typical schedule.