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B4
Bakehouse 46
Shift Lead- Bakery
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Shift Lead- Bakery Bakehouse 46 Plymouth, MI Job Details Part-time | Full-time $15 - $16 an hour 2 hours ago Benefits Employee discount Flexible schedule Food provided Qualifications Training program Food production Food handling Customer communication Customer relationship building Non-alcoholic beverage preparation In-person customer service Shift management Simple food item preparation Customer engagement Guest rapport building Food service management