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MK
Mr Kabob Xpress
Opening & Closing Front Line - Easy Hours! No Holidays! Tips!
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,254 / year median in Michigan
+5% projected growth
Job Description
Mr. Kabob Xpress, a fast-casual Mediterranean restaurant located in Southfield, Michigan! Great environment and free food for all staff members. Very flexible scheduling and we close at 10 pm everyday except Sunday we close at 8pm. Mr. Kabob Xpress is hiring motivated individuals who possess high-energy, a drive to succeed and great customer service skills! We are currently hiring for the following positions: Opening & Closing Front Line Servers / at $16 Per hour Full Time and Part Time positions available! Must have a reliable form of transportation. Mr. Kabob Xpress is an equal-opportunity employer committed to hiring a diverse workforce at all levels of the business by creating a culture that allows us to better serve our customers, our employees, and our communities. We value and encourage the contributions of our employees and strive to create an environment where everyone can reach their full potential and drive outstanding results. Hiring at all locations!