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Grace Church

Cafe Supervisor

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,060 / year median in Minnesota

+3% projected growth

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Job Description

Cafe Supervisor Grace Church Eden Prairie, MN Job Details Full-time $22
  • $25 an hour 5 hours ago Qualifications Customer communication Full Job Description Grace Church
  • Eden Prairie Full-time
  • 40 hours/week.
Pay:
$22.00
  • $25.00/hr. Hourly
  • Non-exempt.
KEY DUTIES AND RESPONSIBILITIES
The Café Supervisor creates a welcoming, comfortable environment for Grace Café customers by providing fast and friendly service, strong customer service, quality products and a clean, safe environment. This position will work closely with Central Services to obtain support for Payroll, HR needs, facility requirements, and other related matters. The Café Supervisor is responsible for the following: Serve the Lord Jesus Christ in the Hospitality department by providing welcoming hospitality on behalf of Grace Church. Opens and closes the café according to café procedures. Oversees café employees on Sundays, weekdays, and during events to ensure efficient operations. Greets and interacts with the customers in a friendly and timely manner. Performs various duties to fulfill customer orders, including brewing coffee, making barista beverages, teas, and a variety of cold beverages using coffee and other café equipment. Serves high-quality food and beverages, including hot and cold drinks, soups, salads, bakery items, and sandwiches. Creates schedules for café staff and volunteers. Works with the Café Manager to recruit, train, and manage café staff and volunteers. Keeps all equipment, counters, utensils, etc., clean to maintain a food-safe work area. Maintains a clean customer area. Operates the point-of-sale system by opening and closing the cash drawer, receiving payments, counting money, processing the deposit, and completing the sales report. Maintains a well-organized inventory system and completes a periodic count of all items in the café as required. Places periodic orders for café products as required. Update the menu boards and POS system as required. Other duties as assigned.
PROFESSIONAL AND SPIRITUAL EXPECTATIONS
Experience:
1+ years in Café management preferred.
License:
ServSafe Manager Certified preferred. Ability to work evening and weekend hours as determined by the events schedule. Working knowledge of food service and customer service. Exhibits a meaningful and growing personal relationship with Jesus Christ as Lord and Savior as evidenced by the manifestation of the fruit of the Holy Spirit. Has a commitment to personal and active participation in the fulfillment of the Great Commission (Matthew 28: 18-20). Exhibits a lifestyle appropriate to a person in public Christian ministry by conducting life with the utmost integrity in all situations. Consistent attendance and participation in Grace Church and involvement in the life of the church. Grace Church complies with applicable laws, including the Americans with Disabilities Act (ADA), and provides reasonable accommodations to qualified individuals. If you require accommodations during the application or interview process, please contact us at 952-224-3000.
About Grace Church:
We are an informal, come-as-you-are gathering of Jesus followers who love God and one another. Our goal is to provide a place for you to connect and grow in your faith. Grace Church is committed to teaching sound Biblical truth. Our mission is simple
  • we exist to glorify God by making disciples of Jesus Christ across the street and around the world.
As a non-denominational church, we are congregational involved, staff led, and Elder protected.