Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Cargill (Intern Account)

Liquid supervisor 2nd shift

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Minnesota data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,060 / year median in Minnesota

+3% projected growth

Explore Career

Job Description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job Purpose and ImpactThe Liquid Supervisor will provide strategic operational oversight for all production operating facilities with moderate presence in multiple regions or moderate degree of complexity. In this role, you will oversee and hold operating facilities accountable to standards for safety, quality, operational effectiveness and financial performance.

Key AccountabilitiesExecute routine operations of assigned area, ensuring direct reports are following policies and procedures related to employee, food and feed safety and environmental compliance.

Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications.

Partner with production supervisors to meet customer specifications and timeline.

Administer production budget for a department, process, or shift and executes purchase orders and ensures timely payment of invoicesDevelop operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.

Develop, supervise and provide coaching to direct reports including coaching company core values and guiding principles for assigned facilities or region.

Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.

QualificationsMinimum QualificationsBachelor's degree in a related field or equivalent experienceExcellent leadership and communication skills and the ability to communicate with all levels in the plantPreferred QualificationsOne year of supervisory experienceMinimum of two years of experience in production and warehouse managementPosition Details
    Hiring Manager:
    Samjela Ndifontah
      Location:
      MN - MONTICELLO
      Relocation assistance is not provided for this role
        Posted:
        Internally and externally
        • The business will not sponsor applicants for work visas for this position
        • Please notify your manager before applying. If selected for an interview, you will be required to submit signed copies of your last two performance reviews. A completed e-PMP is considered a signed copy.
        Schedule:
        2pm- 11 pm.

        The expected salary for this position is $79,000-134,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal performance. At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked.
        Visit:
        https://www.cargill.com/page/my-health/mh-health-and-wellness to learn more (subject to certain collective bargaining agreements for Union positions). Equal Opportunity Employer, including Disability/VetTo apply using chat/text, please click Apply Now button OR use this link to create a login to apply.