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LF
Lund Food Holdings, Inc.
Deli Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,060 / year median in Minnesota
+3% projected growth
Job Description
Deli Supervisor Req #255 Lunds & Byerlys Prior Lake, 16731 Highway 13 S, Prior Lake, Minnesota, United States of America Apply Share Job Description Posted Tuesday, July 28, 2026 at 2:00 AM Lunds & Byerlys Prior Lake is currently hiring for a vibrant and outgoing Part Time Deli Supervisor to create a sensational shopping experience for our customers! This position works a Part Time schedule and earns a competitive wage of $19.50
- 20.50. We operate 7 days/week and are open from 6:00am-10:00pm . For this position the employee would be scheduled a range of shifts between Monday
- Sunday 2pm
- 10pm.
DELI SUPERVISOR RESPONSIBILITIES
Our Deli Supervisors are responsible for a wide variety of tasks such as: Greeting and assisting customers Slicing meats, cheeses, and breads Wrapping, weighing, and pricing items accurately Stocking, rotating, and staging merchandise to ensure quality and freshness Creating a welcoming and safe environment Assisting the manager in coaching, training, mentoring, and leading staff to accomplish department and personal goals Ensuring the cleanliness of the departmentOUR IDEAL DELI SUPERVISOR
Team player- steps in to assist when and where as needed Respectful
- empathetic and appreciative of our customers and team Innovative
- implements trending and forward-thinking retail solutions Hospitable
- provides a friendly face and welcoming environment