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N5
No 5 Bistro & Bar
Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,705 / year median in Missouri
+11% projected growth
Job Description
The mission of the No. 5 Bistro & Bar is to provide our guests with a unique and memorable dining experience, using only the freshest ingredients, the highest quality service and the company's rich history. We are committed to supporting our local community and the environment, and we believe that good food and good company can make the world a better place. A No. 5 Bistro and Bar shift lead is responsible for upholding the mission of the restaurant, overseeing daily operations during their assigned shift and setting the next shift up for success, ensuring exceptional guest experiences, maintaining our high standards, and leading the team effectively in the absence of a Manager.
Key Responsibilities:
Guest Experience- Ensure all guests receive the best possible service, proactively meeting and exceeding their needs by following No. 5 Bistro's Seven Steps of Service Address customer inquiries, complaints, and requests promptly and professionally Team Leadership & Management
- Motivate, train, and provide guidance to crew members Assign tasks, monitor performance, and ensure efficient workflow Create a positive and supportive work environment Handle employee breaks and staffing adjustments as needed Operations & Standards
- Manage opening/closing procedures, including equipment and processes Maintain strict food safety, sanitation, and cleanliness standards Monitor inventory, place orders, and control costs (labor, food) Perform hands-on tasks: food prep, serving, cashiering, cleaning Administration & Reporting
- Handle cash management, transactions, and basic reporting Support business goals by maximizing sales and minimizing costs Qualifications & Skills
- Pettis County Food Safety Permit (required) Previous restaurant/leadership experience (preferred) Strong communication, interpersonal, and problem-solving skills Ability to work under pressure and multitask effectively Demonstrated ability to lead, motivate, and coach a team
Job Type:
Part-time Pay:
$15.00- $17.