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CoxHealth

Lead Cook - South Food Services - Rotating Shifts

Pay: Not specified

Posted: 2 weeks ago

Location: Springfield, MO (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/29/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Missouri data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,705 / year median in Missouri

+11% projected growth

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Job Description

Lead Cook

South Food Services
Rotating Shifts CoxHealth
3.

6 Springfield, MO Job Details Full-time 21 hours ago Benefits Health insurance Dental insurance Vision insurance Retirement plan

Qualifications Cooking Full Job Description Facility:

CoxHealth South:

3801 S National Ave, Springfield, Missouri, United States of America, 65807

Department:

1101

Food Services South Scheduled Weekly Hours:

Hours:

5:00 AM

1:30 PM; Varied Evenings on occasion

Work Shift:

Rotating (United States of America) CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence: Named one of Modern Healthcare's Best Places to work five times. Named one of America's Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group . Acknowledged by Forbes as one of the Best Employers for New Grads. Healthcare Innovation's Top Companies to Work for in Healthcare (2025). Benefits Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week) For a comprehensive list of benefits, please click here: Benefits |

CoxHealth Job Description:

Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.

Education:

Preferred:

High school diploma or

Equivalent Experience:

Required:

1 year of

Cooking Experience Skills:

Basic reading, writing, math, and computer skills Excellent communication skills Able to follow directions and work together as a team player Able to stand for long periods of time Able to climb, carry, pull, or push up to 50 pounds Able to move quickly Food safety and sanitation knowledge

Licensure/Certification/Registration:

Preferred:

ServSafe certification