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Sushi Village

Lead Kitchen cook

Pay: $16–$25/hr

Posted: 4 days ago

Location: Springfield, MO (Onsite)

Last Updated: 22 hours ago

Hours: Full-Time

Expires: 10/5/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Missouri data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,705 / year median in Missouri

+11% projected growth

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Job Description

Lead Kitchen cook Sushi Village - 3.8 Springfield, MO Job Details Part-time | Full-time $16 - $25 an hour 1 day ago Benefits Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Food preparation Kitchen stations Full Job Description Sushi Village is hiring an experienced Lead Kitchen Cook.

Responsibilities:

Prepare and cook kitchen menu items accurately and consistently. Manage the kitchen station during busy service hours. Maintain food quality, portion control, and presentation. Prepare ingredients and keep the kitchen clean and organized. Follow all food safety and sanitation standards. Work well with other kitchen staff.

Qualifications:

Previous restaurant cooking experience is required. Must be dependable, responsible, and able to work in a fast-paced kitchen. Must be available to work evenings and weekends.

Job Types:

Full-time, Part-time Pay:

$16.00 - $25.00 per hour

Benefits:

Flexible schedule

Physical Setting:

Casual dining restaurant

Work Location:

In person