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FG
Five Guys
Shift Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,705 / year median in Missouri
+11% projected growth
Job Description
Shift Supervisor Five Guys
- 3.5 Springfield, MO Job Details Full-time $17
- $23 an hour 17 hours ago Benefits Dental insurance Paid time off Vision insurance 401(k) matching Life insurance Qualifications Food service closing procedures Grilling Industrial fryers Team supervision Food service opening procedures ServSafe Shift management Mid-level Store opening/closing procedures Supervising experience Cash register operations Leading team collaboration initiatives Managing kitchen staff Leadership 2 years General management Full Job Description You've been the best person on your shift for a while.
WHAT THE JOB LOOKS LIKE
Five Guys kitchens are hot, loud, and fast. You'll work the grill, the fryer, and the register — wherever the shift needs you. When someone calls out, you handle it. When the line wraps to the door, you set the pace. Opens and closes. Weekends every week. If you need Monday-through-Friday, this isn't the right fit.Honest question:
do you want to lead a shift, or do you want a title? If you're not willing to work the fryer on a Friday night, this will frustrate both of us.WHAT YOU EARN
$19- 23/hour with tips ($17
- 19 base + $2
- 4/hr tips) $50
- 100/week Guest Experience Bonus Secret Shop Incentive paid every two weeks Health, Dental & Vision — we pay 75% (~$300
- 400/month we cover) HSA — we contribute up to $600/year $50K life insurance — fully paid 401K — 100% match up to 3% 6 days PTO Annual comp: $42,000
- 53,000 including tips and bonuses, before benefits.
Career path:
Supervisor Assistant Manager General Manager. We promote from within.WHAT WE NEED
2+ years restaurant experience (shift leader, team lead, crew leader, line cook, or kitchen supervisor background preferred). Management experience is a plus but leading naturally matters more than a title on a resume. Full-time, 4-5 shifts/week — days, evenings, weekends. 40 hours. If your availability is about to change, tell us upfront. ServSafe certified or within 30 days of hire.HOW WE HIRE
Step 1: Quick online screen (5 min) Step 2: Phone interview Step 3: In-person Step 4: Working interview — you run part of a shift with us. Application to offer in under a week for strong candidates. Still here? Good. Most people who aren't right for this stopped reading a while ago. Apply now. Five Guys- CNW Management, LLC
- Equal Opportunity Employer