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Hog Tide Bar-B-Que - Willard MO

Lunch Shift Lead

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,705 / year median in Missouri

+11% projected growth

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Job Description

Lunch Shift Lead Hog Tide Bar-B-Que
  • Willard MO Willard, MO Job Details Full-time $20
  • $24 an hour 5 hours ago Benefits Paid training Employee discount Qualifications Customer communication Shift management Team development POS Training & development Kitchen stations Full Job Description Hog Tide Bar-B-Que
  • Willard Mo .
is a fast casual, destination restaurant providing diners world championship competition BBQ. Just a 15 minute drive from Springfield, our small hometown Willard location services many from surrounding areas around Springfield. We are proud to have been voted with multiple awards for best BBQ in the Ozarks over the past 4 years. The restaurant is supported by our flagship location in Aurora Mo. About the Position We are looking for a dependable, energetic, and experienced Lunch Shift Leader to help lead our restaurant team during the busy lunch shift. The Shift Lead will be responsible for opening preparations, keeping daily operations running smoothly, providing excellent guest service, supporting the team, and maintaining our standards for food quality, cleanliness, and safety. This is a hands-on leadership position for someone who enjoys working with people, stays calm under pressure, and leads by example. This position is expected to be in the trenches with their team working POS, performing order fulfillment, drive thru, cleaning as well as checking on guests. Responsibilities Open the restaurant (start up tasks include: prep food, turn all equipment on and get ready for day and setup beverage area Lead and support the restaurant team during the lunch shift Ensure excellent customer service and a positive guest experience Help manage the flow of the restaurant during busy periods Assign team members to stations and responsibilities as needed Monitor food quality, portioning, presentation, and service standards Ensure orders are prepared accurately and served promptly Own opening and lunch-shift preparation Monitor inventory and communicate low-stock items to management Follow proper food safety, sanitation, and cleanliness procedures Handle customer questions, concerns, and complaints professionally Support cash handling, register procedures, and daily cash accountability Train and coach team members on restaurant procedures and service standards Keep the dining room, kitchen, and work areas clean and organized Complete shift checklists and communicate important information to management Help maintain labor and productivity standards Step into any position when needed to keep the restaurant operating efficiently Follow all company policies and procedures Perform other duties as assigned by the General Manager or management team Qualifications Previous restaurant, food service, or hospitality experience preferred Previous leadership or shift-lead experience preferred Strong customer service and communication skills Ability to lead and motivate a team Ability to work efficiently in a fast-paced environment Dependable and punctual Strong problem-solving and decision-making skills Ability to remain calm and professional during busy periods Basic understanding of food safety and sanitation Ability to stand for extended periods and perform physical restaurant duties Must be available to work lunch shifts, including weekends as needed What We're Looking For The ideal candidate is someone who: Leads by example Takes ownership and follows through Has a positive attitude Enjoys working with a team Communicates clearly and respectfully Can make good decisions without constant supervision Takes pride in cleanliness, food quality, and customer service Wants to grow with a restaurant team Why Join Our Team? Competitive pay Positive team environment Employee meals/discounts Training and development opportunities Apply Today! If you are a motivated restaurant professional who enjoys leading a team and creating a great guest experience, we would love to hear from you. Apply today to join our team as our Lunch Shift Lead !
Pay:
$20.00
  • $24.00 per hour Expected hours: 30.0
  • 40.
0 per week
Benefits:
Employee discount Paid training
Work Location:
In person