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Colgate-Palmolive Company
Food Safety Team Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Mississippi data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,030 / year median in Mississippi
+7% projected growth
Job Description
Relocation Assistance Offered Within Country Job Number #175297
- Clinton, Oklahoma, United States Who We Are Colgate-Palmolive Company is a global consumer products company operating in over 200 countries specializing in Oral Care, Personal Care, Home Care, Skin Care, and Pet Nutrition.
- Drive the execution, continuous improvement, and documentation of the Plant Food Safety Program, including HACCP, FSMA, CCP, FDA, and Product Release requirements.
- Conduct thorough investigations of Food Safety, Environmental, and Microbiology non-conformance issues utilizing the CAPA process to implement effective solutions.
- Oversee plant cleaning, sanitation programs, pest control, and environmental microbial sampling plans to ensure compliance with Corporate Quality SOPs.
- Lead internal GMP and quality system audits, while successfully assisting with and managing regulatory and external inspections (e.g., FDA, USDA, SQF, State).
- Develop and deliver engaging food safety training to plant operations teams and collaborate with Plant Engineers to ensure proper Sanitary Equipment Food Design for new capital projects Required Qualifications
- Bachelor's degree in Food Science, Chemistry, Biology, Engineering, Microbiology, Biochemistry, or a closely related scientific field.
- 3+ years of progressive manufacturing experience, with 1+year(s) in a food safety, compliance, or quality role within the food or pet nutrition industry.
- Proven experience managing cleaning and sanitation programs, HACCP, FSMA, CAPA processes, and applying knowledge of
FDA/USDA
regulations.- Direct experience leading internal and external audits, along with prior supervisory experience demonstrating the ability to guide and mentor teams.
- Ability to meet physical demands, including working in extreme temperatures, bending, climbing, lifting up to 55 lbs, and wearing proper personal protective equipment. Preferred Qualifications
- PCQI (Preventive Controls Qualified Individual), HACCP, SQF/ISO 22000, and/or cGMP certifications.
- 2+ years of supervisory experience paired with a strong background in microbiology.
- Proficiency in Quality Management Systems, SAP or any similar ERP system, Google Suite, Microsoft Office, and strong experience with Lean Six Sigma or Statistical Process Control methodologies. Compensation and Benefits Salary Range $86,000.00
- $121,000.