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CN
Carrington Nursing Center
RN Supervisor 3-11 shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Mississippi data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,030 / year median in Mississippi
+7% projected growth
Job Description
We are looking for a qualified nursing supervisor to oversee patients and manage the nursing team of our facility. Our ideal candidate has solid experience as a registered nurse and is able to handle stressful situations. This position requires team management skills and a problem-solving attitude. Further training in management or administration would be a bonus. Ultimately, you should be able to ensure smooth nursing operation at our facility through day-to-day management and long term planning. Responsibilities Assign nurses to patients Ensure nursing operational standards are met Provide reports on productivity, quality and customer service metrics Ensure all nurses follow policies and procedures Train new team members Evaluate nurses' performance Inform family members about medical procedures and doctors' instructions Handle complaints or other issues Establish a compassionate environment by providing psychological support to patients, family and friends Keep records of nurses' files, patients' cases and procedures Skills Proven work experience as a nursing supervisor In-depth knowledge of skilled nursing procedures Thorough knowledge of legal regulations and best practices in healthcare Team management skills Great communication and people skills Excellent organizational and problem-solving skills Valid nursing license