Job Summary We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team! In this pivotal role, you will oversee daily operations, ensure exceptional customer experiences, and drive the overall success of the restaurant. Your leadership will inspire staff, maintain high standards of food safety and quality, and optimize operational efficiency. If you thrive in a fast-paced environment and have a passion for hospitality management, this is your opportunity to make a meaningful impact in a vibrant dining setting. Duties Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a motivated and high-performing workforce Oversee food preparation, cooking, and food handling processes to ensure quality standards are consistently met Manage daily restaurant operations including shift management, inventory control, and cash handling using POS systems such as Aloha POS and Micros POS Ensure compliance with food safety regulations and maintain rigorous standards for cleanliness and sanitation Monitor restaurant performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability Coordinate with kitchen staff on food production, catering services, banquet events, and special promotions to deliver exceptional customer service Conduct staff training on food safety management, customer service excellence, and operational procedures to promote continuous improvement Requirements Proven experience in quick service & fast food restaurant management or casual dining environments with supervising responsibilities Strong knowledge of food preparation techniques, culinary processes, and kitchen management Familiarity with POS systems such as Aloha POS and Micros POS for order processing and cash handling Demonstrated ability in inventory control, food safety management, and managing hospitality teams effectively Excellent leadership skills with experience in team management, interviewing, staff training & development Background in managing hospitality operations including shift management, food production, catering, bar experience or hotel experience is highly desirable Exceptional customer service skills with a focus on creating memorable dining experiences for guests Join us to lead a passionate team dedicated to delivering outstanding food service! We value energetic leaders who are committed to excellence in hospitality management. This paid position offers the chance to grow your career while making a positive impact on our guests' dining experiences.

Pay:

$60,000.00 - $70,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person