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Subway - 13837-0
Shift Supervisor
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Montana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,635 / year median in Montana
+15% projected growth
Job Description
Shift Supervisor Subway - 13837-0 Bigfork, MT Job Details Full-time 7 days ago Benefits Employee discount Qualifications Retail sales transactions High school diploma or GED Cash register operations Payment processing in food service POS systems Full Job Description As part of the Subway® Team, you as a Shift Supervisor will focus on six main things: Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Ensuring and maintaining proper portion controls Leading and supervising staff Being a team player In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of: Cascading training to Sandwich Artists™ on existing and new responsibilities Scheduling and supervising staff Practicing inventory control standards Ensuring equipment is in proper working order during shift Completing paperwork as needed Maintaining food safety standards As a Subway® Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business