Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Embassy Suites Asheville Downtown

AM Food & Beverage Supervisor

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on North Carolina data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,067 / year median in North Carolina

+12% projected growth

Explore Career

Job Description

Join Our Team as a Food & Beverage Supervisor at the Embassy Suites by Hilton Asheville Downtown! At Parks Hospitality Group , we are looking for a dedicated Food & Beverage Supervisor to oversee daily operations within the hotel restaurant, bar, or other food and beverage areas. In this role, you will ensure high-quality service, guest satisfaction, and adherence to company standards. You will also assist with staff coordination, training, and maintaining operational efficiency.
What You'll Do:
Monitor daily operations to ensure smooth and efficient service in all food and beverage areas. Assist the management team with staff scheduling, supply orders, and inventory control. Ensure team compliance with health, safety, and sanitation standards. Address guest concerns, handle special requests, and ensure a high level of satisfaction. Lead by example, delivering exceptional service to create a positive guest experience. Collaborate with kitchen and service staff to ensure seamless and timely service. Inspect dining and bar areas for cleanliness, organization, and preparedness. Assist with opening and closing duties, including workstation setup and cleanliness. Support special events and group bookings, ensuring successful execution.
What You'll Need:
A high school diploma or equivalent. Minimum of 2 years of experience in food and beverage service, with prior supervisory experience preferred. Strong leadership and organizational skills, with the ability to motivate and direct a team. Excellent customer service and communication skills. Knowledge of food and beverage operations, including food handling and safety regulations. Ability to multitask and remain calm in a fast-paced environment. Detail-oriented with a commitment to quality and guest satisfaction. Knowledge of basic POS and inventory systems.
Why You'll Love Working Here:
Competitive pay and comprehensive benefits, including medical and dental from day one for full-time team members. Paid time off (PTO) for all team members, because we value your well-being. Team Member Recognition Program to celebrate your achievements. Discounts on hotel stays and dining. Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.
About Us:
At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work.
Location:
Embassy Suites Asheville Downtown 192 Haywood St. Asheville, NC 28805