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ES
Embassy Suites Asheville Downtown
AM Food & Beverage Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Join Our Team as a Food & Beverage Supervisor at the Embassy Suites by Hilton Asheville Downtown! At Parks Hospitality Group , we are looking for a dedicated Food & Beverage Supervisor to oversee daily operations within the hotel restaurant, bar, or other food and beverage areas. In this role, you will ensure high-quality service, guest satisfaction, and adherence to company standards. You will also assist with staff coordination, training, and maintaining operational efficiency.