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MM
Mary's Mountain Cookies
Bakery Shift Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Bakery Shift Lead Mary's Mountain Cookies - 4.1 Asheville, NC Job Details Part-time | Full-time $12.50 - $15.50 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Referral program Qualifications Bakery experience Sales Hospitality industry experience Baked goods production Restaurant experience Full Job Description Job Summary We are looking for hardworking, cookie-loving individuals with a knack for customer service and a great attitude! Experience in the restaurant industry as a server or in baking is welcome, but we're also happy to train. We're hiring for a lead closer. We offer competitive pay and significant tips in a fun atmosphere. Pay rate may be flexible based on experience. Role includes sales and customer interaction as well as cookie decorating and baking as training progresses. Fantastic opportunity to learn and grow with a new business. Please reach out with questions and/or interest in the position and we'll be happy to provide more detail.