Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MF
Miami Fusion Cafe
Kitchen Manager/Shift Supervisor (Food Hall Kiosk)
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Kitchen Manager/Shift Supervisor (Food Hall Kiosk) Miami Fusion Cafe Asheville, NC Job Details Full-time From $18 an hour 12 hours ago Qualifications Food waste mitigation Café experience Kitchen stations Full Job Description Join our team leading an efficient, fast-paced kitchen kiosk inside the modern, food-hall
- style Mission Memorial Café. Our station is focused entirely on exceptional back-of-house culinary execution. Key Responsibilities
- Supervise, motivate, and direct line cooks and prep cooks during scheduled shifts.
- Ensure smooth food service, fast ticket times, and strict quality control during peak hospital rushes.
- Maintain excellent food safety, sanitation, and cleanliness standards according to health department rules.
- Oversee back-of-house ingredient stock levels, minimize food waste, and coordinate storage.
- Coordinate with your co-manager to ensure seamless weekly schedule handoffs. What We Are Looking For
- Prior experience as a kitchen manager, shift lead, or supervisor in a fast-casual restaurant, food court, or high-volume environment.
- Strong knowledge of BOH operations, inventory control, scheduling and food safety protocols (ServSafe is a plus).
- Excellent communication skills to keep a small team organized under pressure.
- Flexibility to work a rotating schedule covering early morning, afternoon, or evening blocks, must be available on weekends for day shift.