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QC Catering

Weekday Corporate Catering Event Lead

Pay: $20–$30/hr

Posted: 1 week ago

Location: Charlotte, NC (Onsite)

Last Updated: 4 days ago

Hours: Full-Time

Expires: 10/1/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on North Carolina data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,067 / year median in North Carolina

+12% projected growth

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Job Description

Weekday Corporate Catering Event Lead QC Catering - 3.4 Charlotte, NC Job Details Part-time | Full-time $20 - $30 an hour 15 hours ago Benefits Paid training Paid time off 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Professional networking Teamwork Customer relationship building Customer service Client relationship development Company vehicle operation Driver's License Hospitality industry experience Customer engagement Customer relationship management Client management Full Job Description

WHO WE ARE

At QC Catering, we start with an enthusiastic YES . This drives us to provide creative and modern catering experiences. We prioritize PEOPLE , ensuring compassionate caring and empowerment in all our interactions. Rooted in

TRUSTED HOSPITALITY

, we go beyond exquisite food to create memorable experiences that help clients narrate their stories. Committed to

ALWAYS GROW

, our passionate teams strive for personal and professional development while embracing

COLLABORATION

. Through teamwork and strong partnerships, we tackle monumental tasks with ease, making even the largest endeavors feel almost effortless.

WHAT YOU'LL BE DOING

The Core Event Lead is a key leader in the QC Event team, managing assigned events from start to finish. They support event operations both onsite and at HQ, ensuring seamless execution. Taking direction from the Event Manager and Sales team, they coordinate final details to deliver the perfect client experience.

WHY YOU'LL LOVE IT HERE

With flexible scheduling, opportunities for advancement, and a culture that values both hard work and fun, you'll have the chance to build your career while making every event unforgettable.

REQUIREMENTS

2+ years in hospitality operations with event management experience. Strong customer relationship and service skills. Ability to lift 50 lbs, kneel, and stoop repeatedly. Valid driver's license and ability to drive company vehicles. 20 hours minimum availability hours each week.

COMPENSATION

Our Core Event Lead pay range is $20-30 an hour. This role includes the opportunity for gratuity from events worked as well!

RESPONSIBILITIES

Build strong client relationships for assigned events. Enforce Event Team policies and procedures onsite. Maintain equipment and train staff on proper use. Serve as the main point of contact for events. Ensure compliance with food and beverage regulations.

Job Types:

Full-time, Part-time Pay:

$20.00 - $30.00 per hour

Benefits:

401(k) matching Employee discount Flexible schedule Paid time off Paid training

Work Location:

On the road