Catering and Food Truck Supervisor RBL Catering and Food Truck LLC Garner, NC Job Details Full-time $500 - $600 a week 1 hour ago Benefits Paid training Paid time off Employee discount Qualifications Customer communication Teamwork Operations management Restaurant management Meal preparation Organizational skills Full Job Description Job Summary We are seeking an energetic and detail-oriented Catering and Food Truck Supervisor to lead our mobile food service operations. In this dynamic role, you will oversee daily food preparation, manage food truck teams, ensure exceptional customer service, and maintain high standards of food safety and quality. Your leadership will drive efficient service, coordinate catering events, and uphold operational excellence across all food truck activities. This position offers an exciting opportunity to blend culinary expertise with management skills in a fast-paced, hospitality-focused environment. Responsibilities Supervise the daily operations of food trucks and catering services, ensuring timely and efficient service delivery Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations Manage inventory control, including stock levels, ordering supplies, and minimizing waste Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and sales processing Train, mentor, and develop staff on food safety procedures, customer service excellence, and operational protocols Monitor shift performance, handle customer inquiries or complaints promptly, and ensure a positive guest experience Conduct regular kitchen management tasks including food production oversight, safety compliance, and team supervision Skills Extensive experience in quick service & fast food restaurant environments with a strong focus on food preparation and cooking techniques Proven management skills with experience supervising hospitality teams in casual dining or catering settings Proficiency with POS systems like Aloha POS and Micros POS for sales transactions and reporting Knowledge of inventory control practices, food safety management, and food handling regulations Ability to lead team training & development initiatives while fostering a collaborative work environment Strong organizational skills in shift management, budgeting, profit & loss analysis, and food industry operations Excellent communication skills for managerial roles including interviewing, team leadership, and managerial communication Experience in catering operations or managing hospitality teams within a restaurant or banquet setting is highly desirable Join us to lead vibrant mobile food services that delight customers while honing your management expertise! We are committed to supporting your growth through comprehensive training & development programs. This is an exciting role for passionate hospitality professionals eager to make an impact in a fast-moving environment.

Pay:

$500.00 - $600.00 per week

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person