Shift manager & team member Moe's Southwest Grill - 3.4 Garner, NC Job Details Part-time | Full-time $14 - $19 an hour 1 day ago Benefits Paid training Relocation assistance Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Food service health code compliance Quick service & fast food restaurant experience Safety regulations In-person customer service Shift management Simple food item preparation Profit & loss Supervising experience Cash register operations Hospitality industry experience Team training Kitchen staff training Payment processing in food service Managing kitchen staff Retail math Full Job Description Job Summary We are looking for a proactive and energetic Shift Managers & Team Members to join our dynamic hospitality team. This role combines leadership with hands-on food service responsibilities, ensuring smooth daily operations while delivering top-notch customer experiences. Whether managing shifts or rolling up your sleeves in the kitchen, you'll be a vital part of creating a welcoming environment where guests feel valued and satisfied. The ideal candidate is passionate about food, team management, and providing excellent service in a fast-paced setting. Responsibilities Oversee daily restaurant operations during assigned shifts, ensuring efficient service and adherence to company standards. Lead and motivate team members, providing guidance, training, and support to foster a positive work environment. Prepare and assist in food production, including cooking, food handling, and ensuring quality standards are met. Manage POS systems for order processing, cash handling, and sales reconciliation. Control inventory levels through proper stock rotation and minimizing waste. Enforce food safety regulations and maintain cleanliness across all areas of the restaurant and kitchen. Handle customer inquiries, resolve issues promptly, and ensure guests receive friendly, attentive service. Requirements Previous experience in quick service or fast food restaurant management is highly preferred--But not required. Strong knowledge of food preparation, cooking techniques, and food safety management. Experience with POS systems is desirable. Proven leadership skills with experience supervising staff and managing hospitality teams. Excellent communication skills for staff training, team management, and customer interaction. Ability to handle cash transactions accurately and perform basic math calculations. Familiarity with inventory control, budgeting, and profit & loss analysis is a plus. Join us as a Shift Manager & Team Member to develop your leadership skills while delivering exceptional food experiences in a lively environment!

Pay:

$14.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Relocation assistance

Work Location:

In person