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Jimmy John's Sandwiches

Jimmy Johns Crew Member

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on North Carolina data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,067 / year median in North Carolina

+12% projected growth

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Job Description

THIS IS AN AM POSITION. HOURS ARE FROM 10
00 AM - 4:00 PM Hourly rate is base pay and based on experience plus tips Overview Join our dynamic team as a Restaurant Crew Member and become the heartbeat of our fast-paced, customer-focused environment! In this role, you'll be the friendly face that greets guests, prepares delicious food, and ensures every visitor has an exceptional experience. Your energy and enthusiasm will help create a lively atmosphere where teamwork and efficiency thrive. Whether you're serving up smiles at the counter or assisting in food prep behind the scenes, your contribution is vital to our success. This position offers a rewarding opportunity to develop your skills in food service, sales, and customer engagement while working in a vibrant culinary setting. Responsibilities Greet guests warmly and provide attentive customer service to enhance their dining experience Prepare food items efficiently following safety and sanitation standards, including handling ingredients with care Operate POS systems Upsell menu items to increase sales and promote special offers to maximize revenue opportunities Maintain cleanliness and sanitation of workstations, dining areas, and food handling zones in compliance with health regulations Assist with bussing tables, cleaning dining spaces, and ensuring a welcoming environment for all guests Manage cash handling accurately during transactions while adhering to cash safety protocols Experience Prior experience in food preparation or working in quick service & fast food restaurants is not required; enthusiasm for learning is key Background in food industry roles such as serving, cashiering, or food handling will support your success in this position Strong time management skills to handle multiple tasks efficiently during busy periods Knowledge of food safety standards, sanitation practices, and basic math for retail math calculations is advantageous Previous restaurant experience or café work helps build a foundation for excelling in this energetic environment Ability to work collaboratively within a team while maintaining high standards of customer service and food quality Join us as a Restaurant Crew Member and be part of an exciting team dedicated to delivering great food and memorable experiences! Your positive attitude and commitment will help us serve our guests with enthusiasm every day.
Job Types:
Full-time, Part-time Pay:
From $14.00 per hour
Benefits:
Flexible schedule Food provided Paid training
Work Location:
In person