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Jimmy John's Sandwiches

Jimmy Johns Shift Leader

Pay: $33,280/yr

Posted: 6 weeks ago

Location: Hendersonville, NC (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/22/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on North Carolina data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,067 / year median in North Carolina

+12% projected growth

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Job Description

Job Overview

MUST HAVE PM AND WEEKEND ABLILITY FOR THIS POSITION

This position is for a hands on manager. This role involves daily slicing and daily prep work. We are seeking a dynamic and energetic Assistant Manager to join our vibrant team! This role is perfect for someone passionate about delivering exceptional food service and leading a team in a fast-paced, lively environment. As an integral part of our management team, you will oversee daily operations, ensure top-notch customer experiences, and support staff development. Your leadership will help foster a positive atmosphere where both guests and team members thrive. This position offers an exciting opportunity to grow your management skills within a bustling food service setting. Responsibilities Assist in managing daily restaurant operations, including shift management and ensuring smooth service flow Operate POS system Ensure excellent customer service by addressing guest concerns promptly and professionally Maintain compliance with health regulations and safety protocols across all food handling activities Slicing required (Meats, Cheese and Veggies) Skills Proven experience in food service management, including supervising teams in quick service Excellent leadership skills with experience in staff training Ability to handle cash accurately Exceptional customer service skills with a friendly, professional demeanor Familiarity with hospitality management principles including shift management, food handling, and restaurant operations Previous assistant manager or supervisory experience within the food industry is highly desirable Strong organizational skills with the ability to multitask in a fast-paced setting

Pay:

From $16.00 per hour Application Question(s): Do you have weekend (Sunday) and PM availability? This is a flex position. Hours are generally from 2:00 PM - 9:00 PM with one open per week (Sundays 7:00 AM - 4:00 PM) . Weekends (Sunday) are required. This location is closed Easter Sunday, Thanksgiving and Christmas. It is open all other Holidays.