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Food and Beverages Supervisor PM
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
View More Jobs Food and Beverages Supervisor PM Ocean Isle Beach, NC, United States Job Description PM Food & Beverage Supervisor Flexible Schedule, Weekend Availability Earn 1 week of vacation after 90 days of employment and enjoy an excellent benefits package that includes our very own employee resorts Click here to learn more about our employee resorts Responsibilities Take control of the lunch and or dinner service and ensure guests receive a delicious and memorable meal Setting up and cleaning down the kitchen after dinner Ensure the kitchen is always kept clean and hygienic Ensure all stocks are kept under optimum conditions Ensure all food is always freshly prepared and on time Ensure all dishes are prepared for the correct recipe and for the correct quantity Ensure any issues are communicated promptly to the F&B Supervisor Ensuring and controlling levels of guest satisfaction Monitor and ensure that the production, preparation, and presentation of food are always of the highest quality Ability to lift 35 pounds Serve Safe Certification preferred but not necessary