Job Summary Café Royale is looking for a hands-on Kitchen Lead to help run the daily kitchen operation of our café and bistro concept. This is not a traditional chef position. We are looking for someone organized, reliable, and comfortable working in a small kitchen with a focused menu and clear systems. Responsibilities Lead daily prep and kitchen service Maintain food quality, consistency, and presentation Follow and help reinforce recipes and SOPs Organize prep levels and communicate ordering needs Receive and properly store deliveries Maintain food safety, sanitation, and kitchen organization Train and support kitchen staff Help control waste and food cost Work closely with the Café Manager on daily operations What we're looking for Previous line cook, lead cook, or kitchen leadership experience Strong organization and communication skills Reliable and comfortable working independently Food safety knowledge Availability to work weekends and a flexible schedule Compensation $25-$32/hour based on experience Full-time, approximately 38-40 hours per week. Join us as a Kitchen Lead where your culinary passion meets leadership excellence! Be part of a vibrant team dedicated to creating memorable dining experiences through innovation, teamwork, and unwavering commitment to quality.

Pay:

$25.00 - $32.00 per hour Expected hours: 30.0 - 40.0 per week

Work Location:

In person