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Tropical Smoothie Cafe

Morning Shifts 10a-3p NO WEEKENDS

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on North Carolina data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,067 / year median in North Carolina

+12% projected growth

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Job Description

Morning Shifts 10a-3p
NO WEEKENDS
Tropical Smoothie Cafe - 3.1 Raleigh, NC Job Details Part-time From $12 an hour 1 hour ago Benefits Paid training Employee discount Paid orientation Qualifications Guest relations Quick service & fast food restaurant experience Customer service Retail math Time management Full Job Description 16+ AGE Job Overview Join our dynamic team as a Restaurant Team Member with no weekend shifts! This energetic role is perfect for individuals passionate about delivering exceptional food service in a fast-paced environment. You'll be the friendly face that ensures every guest has a memorable experience, whether they're grabbing a quick bite or enjoying a casual meal. Your culinary skills, customer service expertise, and ability to manage multiple tasks will help create a lively, welcoming atmosphere that keeps guests coming back. This paid position offers a fantastic opportunity to grow your food industry experience while maintaining a balanced schedule. Duties Prepare and assemble food items efficiently, maintaining high standards of quality and presentation Operate POS systems such as Aloha POS and Micros POS to process orders accurately and swiftly Provide excellent customer service by taking orders, answering questions, and upselling menu items to enhance guest satisfaction Handle cash transactions with precision, including cash handling and cashiering responsibilities Maintain food safety and sanitation standards by following proper food handling procedures and cleaning protocols Assist with bussing tables, cleaning workstations, and ensuring the dining area remains tidy and inviting Support kitchen operations through food prep, inventory management, and adhering to health regulations Experience Previous experience in food preparation or food service roles within quick service or fast food restaurants is preferred Familiarity with POS systems such as Aloha POS or Micros POS is advantageous Strong time management skills to handle multiple tasks efficiently during busy periods Proven ability to deliver outstanding customer service and upsell menu items effectively Basic math skills for cash handling, retail math, and grocery store operations are essential Experience in food safety practices, sanitation, and kitchen operations enhances your fit for this role Restaurant experience in cafes or retail food environments will support your success in this position This vibrant role is designed for motivated individuals eager to develop their skills in the food industry while enjoying a balanced work schedule. If you thrive in fast-paced settings and love creating positive guest experiences, we want to hear from you!
Pay:
From $12.00 per hour Expected hours: 25.0 - 30.0 per week
Benefits:
Employee discount Paid orientation Paid training
Work Location:
In person