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TW
The Wicked Loon
Shift Lead Bayberry
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,049 / year median in New Hampshire
+11% projected growth
Job Description
Closing Shift Lead Bayberry | Wolfeboro, NH Bayberry is looking for a reliable, responsible Closing Shift Lead to help lead the team at night and make sure the restaurant closes the right way. This role is all about being someone the team can count on. You'll help support the shift, keep things organized as the night winds down, and take real ownership of the close - from cash handling and end-of-day reporting to cleanliness, guest issues, staff support, and locking up the restaurant at the end of the night. We're looking for someone who is calm, mature, detail-oriented, and comfortable taking responsibility. If you're the kind of person who notices what still needs to get done and makes sure it gets done right, this could be a great fit. What You'll Be Doing As Bayberry's Closing Shift Lead, you will help oversee the evening shift and make sure closing responsibilities are handled thoroughly and professionally.