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Cooper University Hospital

Supervisor Food Nutrition

Job Description

About Us At Cooper University Health Care , our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies and research protocols. We have a commitment to our employees to provide competitive rates and compensation programs. Cooper offers full and part-time employees a comprehensive benefits program, including health, dental, vision, life, disability, and retirement. We also provide attractive working conditions and opportunities for career growth through professional development. Discover why Cooper University Health Care is the employer of choice in South Jersey. Short Description Dietary Helpers are scheduled so that all essential tray line and sanitation positions are covered with properly trained personnel. Prepare the tray line assignment sheet (line-up) for each tray line checked. Fill out start/finish times Experience Required 2yrs institutional food service. Education Requirements High School Diploma or Equivalent required. Associates or Bachelor's Degree preferred, Salary Min ($) USD $23.00 Salary Max ($) USD $37.00

Benefits

  • Professional Development
  • Health Insurance
  • Dental Insurance
  • Vision Insurance

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on New Jersey data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,336 / year median in New Jersey

+12% projected growth

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