Company Overview Fueled by passion, grit, and a knack for artful innovation, Chef David Burke is a renowned leader in modern American cuisine. Recognized internationally for his revolutionary techniques and exceptional culinary skills, he has built a distinguished restaurant empire and gained acclaim through TV appearances and industry awards. Job Overview We are seeking an energetic and detail-oriented Restaurant Floor Supervisor to lead our dining team with enthusiasm and professionalism. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food safety and quality. Your leadership will inspire staff, manage shift activities, and create a welcoming environment for all guests. Duties Supervise front-of-house operations during shifts to ensure smooth service flow and guest satisfaction Lead staff training and development to uphold service standards, food handling, and safety protocols Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Oversee food preparation, kitchen coordination, and food production to meet quality expectations Control inventory levels, assist with ordering, and monitor food safety compliance in accordance with industry standards Handle customer inquiries, resolve issues promptly, and foster positive guest experiences Support management in shift management, staff scheduling, and team leadership initiatives Qualifications Proven experience in quick service or fast food restaurant environments with supervisory or managerial roles Strong knowledge of POS systems including Aloha POS and Micros POS; cash handling expertise required Background in food preparation, cooking, kitchen management, or culinary experience preferred Excellent communication skills with the ability to train and motivate team members effectively Familiarity with food safety management practices and inventory control procedures Demonstrated leadership skills in managing hospitality teams with a focus on customer service excellence Basic math skills for order accuracy, budgeting assistance, and profit analysis Join us to lead a dynamic team dedicated to delivering outstanding dining experiences! We value energetic leaders who thrive in fast-paced environments and are passionate about hospitality excellence. All positions are paid roles committed to fostering growth within the vibrant food industry.

Pay:

$24.00 - $28.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person