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PB
Playa Bowls
Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth
Job Description
Shift Lead Playa Bowls - 3.4 East Orange, NJ Job Details Part-time | Full-time $17 - $19 an hour 1 day ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Qualifications Customer communication Managing teams in a customer support role Managing food service teams Full Job Description