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Wingstop

Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,336 / year median in New Jersey

+12% projected growth

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Job Description

Shift Leader Wingstop - 3.2 Elizabeth, NJ Job Details Part-time | Full-time $16 - $17 an hour 18 hours ago Qualifications Workplace safety Serving clients Operational management Safety regulations Coaching Workplace dispute resolution Cash register operations Developing strategic business plans Leading team collaboration initiatives POS systems Customer service problem-solving Team motivation (leadership skill) Operations planning
Negotiation Full Job Description Wingstop Urgent Hiring:
Immediate Opening for a Highly Skilled Shift Leader Are you looking for a fun and dynamic work environment where your leadership skills can shine? Do you thrive in a fast-paced team setting that values enthusiasm and dedication? If so, Wingstop has the perfect opportunity for you! Join Wingstop, the flavor destination known for fresh, never-faked wings and a deliciously fun atmosphere. As a highly skilled Shift Leader, you will play a vital role in supporting daily restaurant operations while fostering a loving and enthusiastic team culture. This position offers you the chance to develop valuable leadership and problem-solving skills while contributing to a brand passionate about serving the world flavor. Key Responsibilities Support the General Manager in daily restaurant operations and lead the team in their absence Convey and uphold Wingstop's culture and mission to serve the world flavor Delegate tasks and manage shift activities, including opening and closing duties Resolve customer issues and assist team members with troubleshooting Document and report operational matters to upper management Essential Skills and Qualifications Excellent communication, interpersonal, and leadership skills Strong problem-solving and conflict resolution abilities Exceptional organization and time management Customer service focused with a genuine desire to serve Comfortable using workplace technology such as registers and scheduling software Understanding of health and safety regulations Requirements Calm and tactful demeanor in difficult situations Ability to manage multiple projects with urgency and follow-through Experience in business planning and operational management to improve profitability Consultative coaching approach with strong persuasion and negotiation skills Composure in adverse or confrontational situations with sound decision-making Ongoing learner with a passion for self-improvement Regular and predictable attendance Must be 18 years or older
Location:
Elizabeth 178 Elmora Ave, Elizabeth, NJ 07202, USA Ready to lead a dynamic team and be part of a flavorful journey? Apply now to become a valued Shift Leader at Wingstop and help us continue to serve the world flavor! We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
Pay:
$16.00 - $17.00 / hour
Job Type:
fulltime, parttime
Education:
No education required Work location: On-site