FOH Service Supervisor-Twenty20 Taphouse Twenty/20 Taphouse-Somerset (Radius Hospitality)

• Somerset, NJ Job description Twenty/20 Taphouse , Somerset-Franklin Township, NJ Radius Hospitality, a leading, progressive, award-winning hospitality management company, is currently searching for a FOH Service Supervisor for its' Twenty/20 Taphouse restaurant in Somerset, NJ.

Twenty/20 Taphouse is a gastropub focusing on bringing quality craft beers to our guests from local and national breweries. Along with over 40 choices in craft beers, we serve a full menu of high quality, made from scratch food that is fresh, trendy, locally influenced and enhances the "Taphouse" experience. We are looking for a talented, passionate, experienced, Floor Supervisor to help lead our team. This individual will understand what helps makes a restaurant operation successful-high quality food, impeccable guest service, and a team-oriented management style. This role will split their time between floor management shifts with a specific focus on the catering aspect of the restaurant.

What we offer:

health, dental & vision insurance (with company contribution), 401K, paid time off/paid holidays, paid training, travel reimbursement, a friendly work environment with open communication, and an opportunity to grow your career-with new development throughout the Northeast and multiple projects under construction. Key Responsibilities of the

FOH Service Supervisor:

• Provide direction to front-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment
• Department level restaurant operations: Scheduling, training and on going education in steps of service, food and beverage.
• Regular and reliable attendance.
• Incorporates safe work practices in job performance.
• Reports directly to the General Manager Minimum Qualifications for the

Restaurant Manager:

• A minimum of 1-2 years of experience in a high-volume, high-end restaurant as a Service/Floor Supervisor/Manager.
• Experience in Catering/Event Planning
• Excellent supervisory, communication, and guest service skills.
• Must have Food Safety and Sanitation Training (ServeSafe/TIPS Certification), or be able to obtain post hire.
• Possess knowledge of service standards and applicable employment law.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work an average of 50-60 hours per week.
• Must have full availability including mornings, evenings, weekends and holidays
• Regular attendance is required.

This job description and listed requirements are not a comprehensive overview of the position. Additional responsibilities may be added, at the discretion of the General Manager, as necessary to successfully fulfill this role.

Job Type:

Full-time Pay:

From $25.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Physical Setting:

Bar Casual dining restaurant Fast casual restaurant

Work Location:

In person