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Taco Bell (Summerwood Corp)
Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,336 / year median in New Jersey
+12% projected growth
Job Description
Shift Leader Taco Bell (Summerwood Corp) Magnolia, NJ Job Details Part-time | Full-time $17 - $20 an hour 19 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Food quality maintenance Operational analysis Food service health code compliance Food management Customer service Full Job Description The Shift Manager at Taco Bell (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant.